My dear readers,
Something has happened that I don’t think has ever happened to me before. For the third consecutive week, I have publication news to share! (In case you missed it, you can read about week one here and last week’s news here.)
This week I’m proud to share my personal essay, “Mochas and Me,” has been included in the Spring 2024 issue of Still Point Arts Quarterly. The issue’s theme is “Coffee, Tea, Cocoa.” You can click here to access the entire issue online or click here to be taken directly to my essay.
By the way, do you have a favorite coffee, tea, or cocoa beverage? Let me know in the comments!
WendyKennar.com 
Congratulations on the piece, Wendy! As a mocha lover myself, I can very much relate. My favorite variation is to add a couple of pumps of a syrup (right now it’s toffee nut). Cheers to you!
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Thank you, Gina! Yum to your toffee-nut-mocha! I’m raising my mug to you in a virtual “cheers” kind of way. 🙂
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