I am not a baker. Meaning, I’m not a multiple-ingredients, multi-step-recipe kind of baker.
I’m more a Ghirardelli-Dark-Chocolate-Brownie-Mix (which only requires three ingredients) type of baker.
However, I was so intrigued by the premise of Braided: A Journey of a Thousand Challahs by Beth Ricanati, MD. (And I was tickled to learn that before her challah-baking, Ms. Ricanati counted her brownies, made from a Ghirardelli brownie mix, as her specialty.)
Here’s part of the description from the back cover:
“What if you could bake bread once a week, every week? And what if the act of making bread — mixing and kneading, watching and waiting — could heal your sense of being overwhelmed? It can. This is the surprise that physician-mother Beth Ricanati learned when she started baking challah: that simply stopping and baking bread was the best medicine she could prescribe for women in a fast-paced world.”
And here are some of the passages I marked while reading:
“Actions always speak louder than words: our children absorb and learn by watching us, not necessarily listening to us.”
“This was a big lesson for me. It took making challah again and again to realize that when something goes wrong, it is not always because I did something wrong. ‘Sorry’ used to be one of my favorite words. A guy friend of mine bet me in high school that I couldn’t stop saying sorry. ‘Sorry,’ I replied. Alas, reflexively, I still want to blame myself first, to assume that I must have done something wrong.”
“Waiting for the yeast to proof exercises more than patience. Waiting also exercises humility. It’s the greatest of all character traits, according to the Talmud. Humility supplants the ego, pushes away the tendency for self-centeredness. With humility comes the ability to have empathy.”
“We can’t always be happy. Sometimes happiness is taken from us. Sometimes terrible things really do go bump in the night. While painting challah with a red-tipped brush may seem childish, may seem frivolous, I look forward to this with almost too much glee. In fact, whenever possible, I insist on doing this step myself, instead of handing it over to a child or a friend or anyone else. I want the reminder. I want the physical reminder that when we have the choice to be happy, we have to grab it. We have to take it and own and cherish it. It is not always ours to choose.”
“I found in making challah that the magic for me is in the process of making challah. No ends-justify-the-means here. What happened as I went through the eleven steps each Friday in this challah recipe is where I really learned to be present. To slow down for a moment each week. To appreciate the here and now. To reconnect with women. I found through these eleven steps that challah is the ultimate soul food for me.
“It was here all the time, I just didn’t see it. I was so concerned with doing the right thing all the time, being the right person at the right time, that I had unknowingly lost the enjoyment, the fabulousness of the here and now.”
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